| Date Acknowleged |
Contact Name, Company Name, Address, Phone & Fax
|
File Sent |
File Downloaded |
|
04/24/2024
|
|
Contact Person:
|
Sijo
Jose
| PKJ International LLC
|
|
12999 MURPHY ROAD
|
|
STE N6
|
|
STAFFORD,
TX,
77477
|
|
Phone:
|
(832)548-2000
|
Fax:
|
(832)548-3000
|
|
Email address:
|
sales@pkjinternational.com
|
|
|
|
|
04/16/2024
|
|
Contact Person:
|
MELINDA
MINIEL
| Fiesta Catering, Inc
|
|
1720 MEMORY LANE
|
|
JACKSONVILLE,
FL,
32210
|
|
Phone:
|
(904)303-9303
|
Fax:
|
|
|
Email address:
|
INFO@APLUSLUNCH.COM
|
|
|
RFP 00002253 Attachment A - Requirements to Participate in USDA Food Program.pdf(04/16/2024)
RFP 00002253 Attachment B - Minimum Food Requirements.pdf(04/16/2024)
RFP 00002253 Attachment C - Buyspeed Electronic Submittal Instructions.pdf(04/16/2024)
RFP 00002253 Attachment F - Sample Equity Contractor Declaration Form.pdf(04/16/2024)
RFP 00002253 Attachment G - Equity Contractor Declaration Form Submission Screenshots.pdf(04/16/2024)
RFP 00002253 Attachment H - Vended Meal Agreement.pdf(04/16/2024)
RFP 00002253 Vended Meal Agreement.pdf(04/26/2024)
|
|
04/09/2024
|
|
Contact Person:
|
Elsy
Dinvil
| Creole Me Up
|
|
25528 SE Frog Pond Lane
|
|
Eagle Creek OR 97022
|
|
Eagle Creek,
OR,
97022
|
|
Phone:
|
(503)839-3804
|
Fax:
|
(503)839-3804
|
|
Email address:
|
elsy@creolemeup.com
|
|
|
RFP 00002253 Attachment B - Minimum Food Requirements.pdf(04/09/2024)
RFP 00002253 Vended Meal Agreement.pdf(04/09/2024)
|
|
04/17/2024
|
|
Contact Person:
|
Desiree
Noisette
| Mermosa Wines LLC
|
|
1422 NW 23rd Ave
|
|
Portland,
OR,
97210
|
|
Phone:
|
(727)410-5910
|
Fax:
|
|
|
Email address:
|
dnosiette@mermosapdx.com
|
|
|
RFP 00002253 Attachment B - Minimum Food Requirements.pdf(04/18/2024)
|